Almond Pistachio & Raspberry Tart
$8.50
Allergens & Dietary Information
Contains gluten, dairy, eggs, nuts.
Made without pork, alcohol or gelatine.
Crafted With
Almond frangipane, pistachios and buttery pastry.
Storage & Care
Store refrigerated upon receipt. Best enjoyed within 1–4 days, depending on the cake type. For best flavour and texture, remove from the fridge 20–30 minutes before serving unless otherwise advised.
The Experience
A rich, nut-forward tart with soft almond frangipane and pistachio crunch — refined, aromatic and indulgent.
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Frequently Asked Questions
Yes. This design can be prepared in several flavour options. Simply select your preferred flavour when placing your order.
Yes. This cake can be customised with different colour options to suit your celebration or theme.
This cake is available in multiple sizes, including mini, medium, and large options and as well two tier options. Each size serves a different number of guests.
Yes. You can add a short personalised message such as “Happy Birthday” or a name when placing your order.
We recommend placing your order at least 48 hours in advance to ensure availability and preparation time.
Frequently Asked Questions
All cakes are available for pickup from Milano – Homemade Cakes & Coffee in Shop3, 2 Tallegalla Street, Unanderra 2526, NSW.
For best quality, keep the cake refrigerated and bring it to room temperature for around 30–45 minutes before serving.
Our cakes may contain ingredients such as gluten, dairy, eggs, or nuts. If you have allergies, please contact us before placing your order.
This cake follows our signature design style, but small adjustments such as colour changes or a personalised message can usually be accommodated.
Serving sizes depend on the cake size selected. Our mini, medium, and large cakes are designed to suit different group sizes and celebrations.